Serviette/napkin, Cutlery Wrap

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 2
• 1 paper, serviette (large)
• 1 cloth, serviette (large)
• 1 ribbon (or florists or gift tape)

Recipe

• 1 lay your serviette square out flat before you. fold it in half horizontally.
• 2 take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
• 3 only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. we will call this the south corner, and the top corner opposite north.
• 4 take the corner at east and fold it half way towards the center of the serviette. repeat with the west corner.
• 5 place your cutlery in the center of the serviette ( vertically) and then fold the east side over to meet the point of the little triangle that's on the west side pointing inwards.
• 6 this will enclose the cutlery.
• 7 then take the west side and bring it east, and secure the roll with a pretty bow or some gift tape. your cutlery will be wrapped snuggly inside.