daddy mack's oysters

Ingredients

• Servings: 6
• 1 cup butter, softened
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons minced garlic
• 2 tablespoons minced shallot
• 2 tablespoons lime juice
• 3 tablespoons chile-garlic sauce (such as sriracha®)
• 12 fresh oysters in shells
• 2 tablespoons lime juice

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• in a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. spoon waxed paper and roll into a log. place into the freezer until set.
• preheat a grill for high heat.
• place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. grill until the butter melts, then serve on a bed of rock salt for presentation.