Sesame Rice

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 tablespoons sesame seeds
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup sliced celery
• 1/4 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 cup long-grain rice
• 2 cups beef broth or 2 cups beef stock
• 2 tablespoons soy sauce

Recipe

• 1 preheat oven to 350°; add sesame seeds to a medium nonstick skillet over medium heat; stir until toasted (about 2 minutes); transfer to a small bowl and set aside.
• 2 in the same skillet over medium heat, melt the butter.
• 3 add in celery, onion, and garlic; stir/saute 5 minutes or until tender.
• 4 add in rice and stir to coat.
• 5 stir in stock and soy sauce; bring to a boil.
• 6 transfer to a 2 1/2 quart casserole that has been coated with cooking spray.
• 7 cover and bake 45 minutes or until liquid is absorbed and rice is tender.
• 8 stir in seseme seeds.