Sesame Crusted Rack Of Lamb

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 racks of lamb, with 3 cutlets each, trimmed
• 1/2 cup mint jelly
• 1/4 cup coarse grain mustard
• 2 tablespoons sesame seeds
• 1/2 cup fresh breadcrumbs
• 2 tablespoons sesame seeds
• fresh mint sprig (to garnish)

Recipe

• 1 preheat oven to 220c. line a roasting pan with foil.
• 2 to make the glaze, place mint jelly in a small saucepan over a low heat until softened and warmed through. add mustard and sesame seeds; mix well.
• 3 to make the crust, place the breadcrumbs and sesame seeds in a medium bowl and mix well.
• 4 brush tops of racks with half the glaze. dip glazed tops into crust mixture, rolling to coat well. press the crumbs on firmly with your finger tips.
• 5 place on a rack in the prepared roasting pan, crumbed tops up.
• 6 bake for 20 minutes for rare lamb, 25 minutes for medium and 30 minutes for well done. brush with the remaining glaze halfway through cooking time.
• 7 remove from oven and allow to stand for 5 minutes before serving garnished with the mint sprigs.