Sesame Lamb Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 (4 lb) boneless lamb shoulder, trimmed
• 2 cups water
• 1/2 cup soy sauce
• 1/4 cup sesame seeds, toasted
• 1/4 cup molasses
• 1/4 cup vinegar or 1/4 cup vinegar
• 4 green onions, sliced
• 2 teaspoons garlic powder
• 1/4 teaspoon cayenne pepper
• 3 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 cut roast in half; place in large resealable plastic bag or glass dish.
• 2 in a bowl, combine the water, soy sauce, sesame seeds, molasses, vinegar, onions, garlic powder and cayenne.
• 3 pour half over the roast. cover the lamb and remaining marinade; refrigerate overnight.
• 4 drain lamb, discarding marinade. place roast in a 5-qt. slow cooker; add the reserved marinade.
• 5 cover and cook on high for 1 hour. reduce temperature to low; cook 8-9 hours longer or until meat is tender. remove the roast and keep warm.
• 6 in a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. bring to a boil; boil and stir for 2 minutes. serve with the roast.