Sesame Chicken With Mustard Plum Sauce

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 cups buttermilk
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• salt and pepper
• 1 teaspoon paprika
• 1 teaspoon soy sauce
• 1/2 teaspoon dried oregano
• 2 -3 minced garlic cloves, about 1 tablespoon (or to taste)
• 6 boneless chicken breasts
• 2 cups dry breadcrumbs
• 1/2 cup sesame seeds
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup crisco shortening, melted
• 1 1/2 cups prepared mustard
• 1 1/2 cups plum jam
• 4 teaspoons prepared horseradish
• 1 1/2 teaspoons lemon juice

Recipe

• 1 in a ziploc plastic bag, combine buttermilk, lemon juice, worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
• 2 add in chicken breasts and turn to coat.
• 3 seal or cover and chill for 8 hours or overnight, turning occasionally.
• 4 after 8 hours, drain and discard the marinade.
• 5 set oven to 350 degrees.
• 6 grease a shallow 13x9-inch baking dish.
• 7 in a shallow dish, combine the dry bread crumbs and sesame seeds.
• 8 dredge the chicken in the crumb mixture.
• 9 place in prepared baking dish (sprinkle with more salt and pepper if desired, i use seasoning salt for this).
• 10 combine the melted butter and crisco; drizzle over chicken.
• 11 bake, uncovered for 35-40 minutes or until chicken is done.
• 12 meanwhile, combine the sauce ingredients in a saucepan; heat through.
• 13 serve with/on the chicken.
• 14 delicious!