Sesame Poli

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 cups sesame seeds (husked)
• 2 cups jaggery (grated)
• 5 cardamoms (in nos)
• 1 1/2 cups whole wheat flour (atta)
• 2 teaspoons all-purpose flour (maida)
• 1/2 cup dessicated dry coconut powder
• 8 saffron strands, dissolve in
• 1 teaspoon milk
• oil, to roast
• 1 pinch salt

Recipe

• 1 mix two flours,salt with sufficient water to a fine (as puri) dough.
• 2 knead well.
• 3 cover it&let it stay for ½hour.
• 4 meanwhile prepare for stuffing.
• 5 roast sesame seeds till it gets good flavour,cool it&grind it along with coconut&jaggery.
• 6 mix cardamom seeds directly.
• 7 add dissolved saffron to this and make it equal size balls.
• 8 keep aside.
• 9 now knead the atta dough well.
• 10 make it equal sized balls.
• 11 roll like puris&place one sweet ball in it&cover.
• 12 it.
• 13 roll it carefully to a round roti.
• 14 heat"tawa" (griddle) cook them both sides to golden brown colour,using 2 tsp oil.
• 15 variation:-can be prepared with using channadaal.
• 16 moongdaal,freshcoconut,suji&sugaˆc also.