Sesame Chicken Wings

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1/3 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons vinegar
• 1 tablespoon sesame oil
• 2 garlic cloves, peeled
• 1 inch piece fresh ginger, peeled
• 2 1/2 lbs chicken wings
• 2 tablespoons sesame seeds

Recipe

• 1 in a blender or food processor, combine the soy sauce, honey, vinegar, sesame oil, garlic and ginger; blend until the mixture is smooth.
• 2 trim the tips off the wings and remove any excess skin or fat.
• 3 place trimmed wings in a heavy-duty zip-top plastic bag and add the mixture from the blender; marinate, refrigerated, for at least 2 hours or overnight.
• 4 preheat oven to 425 degrees f. and arrange wings on a rack over a baking pan.
• 5 sprinkle with half of the sesame seeds and bake for 20 minutes, basting with a bit of marinade after 10 minutes; turn wings over, baste with the remaining marinade and sprinkle with the remaining sesame seeds.
• 6 continue baking for another 25 minutes or until browned and sizzling.
• 7 if you prefer crisper wings, pop wings under the broiler for a minute or two.