Sesame Pasta Salad With Red Peppers And Snow Peas

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups cooked and drained spinach-flavoured rotelle pasta (spiral pasta)
• 1 cup whole snow peas, stems removed
• 1 large red bell pepper, seeded and julienned
• 1 teaspoon sesame seeds
• 1/2 teaspoon cayenne pepper (to taste)
• 2 tablespoons low-sodium tamari or 2 tablespoons soy sauce, to taste
• 1/2 tablespoon dark sesame oil (roasted)
• 1 1/2 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 2 tablespoons grated onions
• 2 tablespoons minced garlic
• 1 dash fresh ground black pepper
• 1 dash dried dill
• 3 lettuce leaves, for lining the serving dish

Recipe

• 1 in a large salad bowl, toss together all the ingredients except the lettuce leaves.
• 2 cover and refrigerate for 30 minutes.
• 3 check to see if the seasoning is to your taste. adjust accordingly.
• 4 add a few drops of lemon juice or tamari or soy sauce.
• 5 line 4 serving bowls with lettuce leaves.
• 6 spoon salad into each and serve.
• 7 enjoy!