Sesame Crisp

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 142 g whole wheat flour
• 135 g all-purpose flour
• 9 g salt
• 8 g baking powder
• 1/2 cup sesame seeds
• 40 g olive oil
• 227 g water

Recipe

• 1 mix all dry ingredients in a bowl.
• 2 add olive oil and mix in until dry stuff is crumbly.
• 3 slowly add the water until the dough just comes together.
• 4 turn dough out a floured work surface and knead for a few minutes.
• 5 allow dough to rest covered for 15 minutes.
• 6 roll dough out to desired thickness.
• 7 you can bake as a whole sheet on a parchment lined sheet pan then break them into small pieces and then put in for a final toast.
• 8 or, cut the dough into strips and bake.
• 9 bake for anywhere between 4 to 6 minutes depending on how you prep them.