Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon hot chili oil (optional)
- 1 tablespoon balsamic vinegar or 1 tablespoon red vinegar
- 1 1/2 tablespoons sugar
- 1 garlic clove, minced
- 1 tablespoon finely chopped cilantro or 1 tablespoon parsley
Recipe
- 1 mix all ingredients; refrigerate until serving time.
- 2 mix again before serving.
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