Sesame Onion Twists

Total Time: 1 hr 18 mins Preparation Time: 1 hr Cook Time: 18 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/2 cups finely chopped onions
• 1/4 teaspoon paprika
• nonstick cooking spray
• 16 ounces loaf frozen bread dough, thawed
• 1 egg, beaten
• 1 tablespoon sesame seeds

Recipe

• 1 grease large baking sheet; set aside.
• 2 melt butter in a medium skillet over medium heat until foamy. add onions and paprika; cook until onions are tender, stirring occasionally.
• 3 spray work surface with non stick cooking spray. roll thawed bread dough in a 14 x 12 rectangle.
• 4 spread onion mixture on one side of dough. fold dough over onion mixture to make a 14 x 6 rectangle.
• 5 pinch 14 inch wide side of doug to seal. cut doug into 14 lengthwise strips.
• 6 gently twist dough strip two times and place on prepared sheet. press both ends of the strip down on cookie sheet. repeat with remaining strips.
• 7 cover with towel. let twists rise in warm place about 40 minutes or until doubled in bulk. brusy with egg; sprinkle with sesame seeds.
• 8 preheat oven to 375 degrees.
• 9 bake 15-18 minutes or until golden brown.