French Garlic Mashed Potatoes

Ingredients

• Servings: 4
• 1 teaspoon salt
• 4 cups water, or as needed to cover
• 3 baking potatoes
• 1/4 cup butter
• 1/4 cup french onion dip
• 1 teaspoon minced garlic
• 1 tablespoon milk, or to taste
• salt and ground black pepper to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• dissolve 1 teaspoon salt in water in a saucepan and add potatoes. bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. drain and return potatoes to saucepan.
• mash butter, french onion dip, and garlic into potatoes, using a potato masher or fork. mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. season with salt and black pepper.