Sesame Ginger Vinaigrette Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup sesame oil
• 1/2 cup rice vinegar
• 2 tablespoons chopped ginger (fresh or in a jar)
• 1 tablespoon soy sauce
• 1/4 cup toasted sesame seeds

Recipe

• 1 toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
• 2 be careful not to burn them.
• 3 in a food processor blend vinegar, ginger, soy sauce and sesame seeds.
• 4 slowly blend in sesame oil until emulfisified.
• 5 refrigerate and enjoy!