Sesame Eggplant (aubergine)

Total Time: 39 mins Preparation Time: 20 mins Cook Time: 19 mins

Ingredients

• 3/4 cup saltine crumbs
• 1/2 cup parmesan cheese
• 1/4 cup sesame seeds
• 1/4 teaspoon pepper
• 1 medium eggplant, peeled and sliced 1/2 inch thick
• mayonnaise

Recipe

• 1 combine cracker crumbs, cheese, sesame seeds, and pepper.
• 2 spread eggplant slices with mayo on both sides.
• 3 coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
• 4 cut slices into quarters, to make 4 triangles.
• 5 place triangles on greased baking sheets.
• 6 bake at 400 f until bottoms are golden, about 10-12 minutes.
• 7 turn and then bake 5-7 minutes longer.