Sesame Jellyfish With Chili Sauce

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb packaged jellyfish
• 2 teaspoons soy sauce
• 3 tablespoons sesame oil
• 2 teaspoons rice vinegar
• 2 teaspoons sugar
• 2 teaspoons chili sauce
• 1 small green onion
• 3 tablespoons sesame seeds

Recipe

• 1 prepare jellyfish as directed on package. this step usually takes about three hours. jellyfish should be dried and desalted before using.
• 2 chop the green onion into small pieces.
• 3 mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
• 4 stir so that all the jellyfish strips are coated with the sauce mixture.
• 5 cover and let sit for at least 30 minutes refrigerated -- the longer the better.
• 6 serve chilled.