Sesame Ginger Brussel Sprouts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (10 ounce) containers brussels sprouts
• 2 tablespoons low sodium soy sauce
• 1 -2 teaspoon grated peeled fresh ginger
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 large onion, cut in half and thinly sliced
• 2 tablespoons water

Recipe

• 1 trim stems and any yellow leaves from brussels sprouts. cut each sprout lengthwise into quarters. in cup, stir together soy sauce, grated ginger, and sesame oil.
• 2 meanwhile, in nonstick 12-inch skillet, heat olive oil over medium heat until hot. add onion and cook about 5 mintues or until it begins to soften, stirring occasionally.
• 3 increase heat to medium-high; add brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once. remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. remove skillte from heat; stir in a soy sauce mixture.