Sesame Noodle Soup With Vegetables
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
 
- 1/2 cup sliced green onion 
 
- 4 garlic cloves, minced 
 
- 1 tablespoon sesame oil 
 
- 2 1/2 cups thinly sliced napa cabbage 
 
- 1 cup chopped red bell pepper 
 
- 1 cup julienned carrot 
 
- 1 cup sliced cremini mushrooms or 1 cup shiitake mushroom 
 
- 3 (14 ounce) cans vegetable broth 
 
- 12 ounces fresh chinese noodles 
 
-  salt and pepper 
 
Recipe
- 1 saute green onions and garlic in sesame oil until tender, about 5 minutes. 
 
- 2 add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes. 
 
- 3 add vegetable broth to saucepan; heat to boiling. 
 
- 4 stir in noodles; return to boiling. 
 
- 5 reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. season to taste with salt and pepper. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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