Sesame Noodles With Ginger And Scallions

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 lb angel hair pasta
• 1 tablespoon olive oil
• 3 1/2 tablespoons minced fresh ginger
• 1/2 cup minced scallion, part only
• 1 1/2 cups scallion tops, cut into 1/4-in . pieces
• 2 tablespoons rice
• 2 cups bean sprouts
• 1 1/2 tablespoons sesame seeds, toasted until golden in dry pan
• 3 1/2 tablespoons soy sauce (or bragg)
• 1 1/2 tablespoons toasted sesame oil
• 3/4 tablespoon sugar
• 1 dash black pepper
• 1 1/2 tablespoons rice vinegar

Recipe

• 1 mix dressing and set aside.
• 2 cook noodles until tender (about 8 minutes), rinse, and drain.
• 3 heat wok or heavy skillet over high heat.
• 4 add oil and heat about 15 seconds.
• 5 add ginger and scallion whites, stir about 20 seconds.
• 6 add greens, rice , and bean sprouts.
• 7 toss lightly about 1 minute.
• 8 add cooked noodles and dressing and continue tossing until noodles are fully heated.
• 9 add sesame seeds.
• 10 dress with a few more sesame seeds and some uncooked scallion greens.
• 11 good hot or chilled.