Potato Bread I

Ingredients

• Servings: 1
• 3/4 cup water
• 2/3 cup instant mashed potato flakes
• 1 egg
• 2 tablespoons margarine
• 2 tablespoons white sugar
• 1/4 cup dry milk powder
• 1 teaspoon salt
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Recipe

• add ingredients to bread machine in order suggested by the manufacturer. add enough water to make a firm dough; use less if leftover potatoes are used.
• bake at regular bread cycle.