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Tuesday, September 29, 2015

Sesame Linguine

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

  • Servings: 10
  • 12 ounces linguine, uncooked
  • 1/4 cup dark sesame oil
  • 1/4 cup soy sauce
  • 1 teaspoon chili oil
  • 1/2 teaspoon garlic, minced
  • 1/2 cup watercress, minced
  • salt and pepper
  • 2 -3 green onions, chopped

Recipe

  • 1 cook the pasta according to the package directions. drain. rinse the pasta with cold water, and drain again. place the pasta in a large bowl.
  • 2 combine the sesame oil and the next 3 ingredients. stir well. stir in the watercress. pour this mixture over the pasta, and toss gently. add the salt and pepper to taste.
  • 3 cover and chill for 8 hours.
  • 4 sprinkle with the green onions just before serving.

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