Sesame Parmesan Monkey Bread (for Bundt Pan)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup parmesan cheese, grated
• 3 tablespoons sesame seeds
• 1 teaspoon dried basil
• 1 (25 ounce) package frozen bread rolls dough, unthawed
• 3 tablespoons butter or 3 tablespoons margarine, melted

Recipe

• 1 grease a 12-cup size bundt pan well.
• 2 mix together cheese, seeds, and basil and sprinkle just 1/3 of the mixture into your pan.
• 3 place half of the frozen rolls into the pan, drizzle with half of the melted butter,then sprinkle half of the remaining cheese mixture over them.
• 4 top with the rest of the frozen rolls, butter, and cheese mixture.
• 5 spray a piece of plastic wrap lightly with nonstick spray (or use a damp, clean towel) and cover pan.
• 6 let rise in a warm place for 2 hours or until doubled in bulk(this will vary greatly based on the temperature of the room it is rising in, especially in cooler months).
• 7 remove plastic wrap and bake in a preheated 350 f oven for 20 minutes.
• 8 tent with foil to prevent excess browning and bake another 10 minutes.
• 9 loosen bread from sides of pan using a knife an invert serving plate while still warm.
• 10 pluck off individual pieces to eat.