Sesame Flank Steak

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks, do not substitute
• 1/2 cup unsweetened pineapple juice
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup dark corn syrup
• 1 tablespoon red vinegar
• 1/4 cup finely chopped scallion
• 3 tablespoons sesame seeds
• 1 teaspoon minced gingerroot
• 1 clove garlic, minced
• 1/8 teaspoon red pepper flakes
• 1/4 cup cold water
• 2 teaspoons cornstarch

Recipe

• 1 with tines of fork prick steak on both sides.
• 2 combine remaining ingredients except water and cornstarch.
• 3 place marinade and steak in a resealable bag, squeezing out excess air.
• 4 close bag.
• 5 refrigerate 6 hours or overnight turning occasionally.
• 6 when ready to cook remove steak from marinade, pour reserved marinade in saucepan.
• 7 preheat broiler, place steak on rack in broiler pan.
• 8 broil 4-5" from heat source 6 minutes on each side.
• 9 combine cold water and cornstarch mix with reserved marinade bring to a boil stirring constantly, serve with steak.