Sesame Peanut Chicken

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb boneless cold poached chicken (see below)
• 2 tablespoons sesame seeds
• 2 1/2 tablespoons creamy peanut butter
• 2 1/2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 1 tablespoon vinegar
• 1 teaspoon chili sauce (or more to taste, sriracha or sambal oeleck.)
• if unavaiable tabasco sauce or crushed red pepper flakes
• fresh ground black pepper
• set aside 3 sliced scallion (or more)

Recipe

• 1 first take 1 or 1 1/2 lb boneless chicken parts (thighs and breasts are great). put in a large pot, cover with cold water, bring to a boil, then boil about two of three minutes, then remove from heat and cool. keep cold until use.
• 2 place sesame seeds in a small shallow pan and toast over low heat until they begin to turn golden. set aside.
• 3 in a small bowl, cream together the peanut butter with about 1 tbsp sesame oil until smooth. add the remaining ingredients one at a time, stirring as you go. taste for heat and adjust according to taste.
• 4 slice chicken and place on serving dish.
• 5 spoon sauce over chicken.
• 6 scatter sesame seeds and scallions on top.