Sesame Fish

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 500 g hamour fillet or 500 g sea bream or 500 g
• egg
• 4 tablespoons cornstarch
• 2 tablespoons oyster sauce
• 3 tablespoons sesame seed oil
• 2 tablespoons corn oil
• 1 1/2 teaspoons cornstarch
• 1/2 cup water
• 1 bunch spring onions or 1 bunch scallion
• salt and pepper

Recipe

• 1 wash fillets of fish ( after which, i prefer keeping them in a little amount of milk to remove "fishyness") pat dry and dip in beaten eggwhite and cornstarch. keep aside.
• 2 heat 2 tablespoons corn oil and pan fry fillets for about 2-3 minutes.
• 3 add oyster sauce and 1 1/2 teaspoons cornstarch dispersed in 1/2 cup water. stir in sesame oil and add salt and pepper to taste.
• 4 garnish with julienne of spring onions or scallions.
• 5 serve with hot rice.