Sesame Lamb Lo Mein

Total Time: 47 mins Preparation Time: 40 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 8 ounces uncooked lo mein noodles or 8 ounces vermicelli
• 6 tablespoons dry
• 1/4 cup light soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 1/2 teaspoon crushed red pepper flakes
• 4 teaspoons dark sesame oil, divided
• 12 ounces lamb tenderloin, trimmed and sliced into thin strips
• 1 cup fat free chicken broth
• 2 teaspoons cornstarch
• 3/4 cup snow peas, halved crosswise
• 1/2 cup thinly sliced carrot
• 8 ounces sliced mushrooms
• 1 teaspoon sesame seeds, toasted
• 1 cup diagonally cut green onion

Recipe

• 1 prepare noodles to package directions, drain.
• 2 combine the and next 6 ingredients in a bowl; add in 1 teaspoon sesame oil and lamb; toss to coat.
• 3 in another bowl, combine broth and cornstarch, stirring with a whisk.
• 4 heat a large nonstick skillet over med-high heat; coat pan with cooking spray.
• 5 add lamb mixture to skillet; stir-fry 3 minutes; remove lamb with a slotted spoon and set aside.
• 6 add peas, carrots, and mushrooms to skillet; stir-fry 2 minutes.
• 7 stir in broth mixture; cook 2 minutes or until thick, stirring constantly.
• 8 stir in noodles, 1 tablespoon sesame oil, lamb, and sesame seeds; adjust seasoning with salt/pepper if needed.
• 9 sprinkle with green onions; serve immediately.