Rock 'n Roll Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 1/2 cup italian seasoned breadcrumbs
• 3 tablespoons parmesan cheese, grated
• 4 tablespoons parsley, finely chopped
• 4 tablespoons unsalted butter or 4 tablespoons margarine
• 4 slices prosciutto
• 4 slices mozzarella cheese or 1/2 cup mozzarella cheese, grated
• 1 tomato, diced (optional)
• 1/2 teaspoon sage, rubbed

Recipe

• 1 preheat over to 425°f.
• 2 pound breasts in plastic wrap until they are about 1/4" thick.
• 3 in a bowl or plate combine bread crumbs, parmesan cheese, and parsley.
• 4 in a bowl melt the butter.
• 5 top each chicken breast with a slice of ham, a slice of cheese, diced tomatoes and a sprinkle of sage.
• 6 roll the chicken breast tightly tucking in the ends.
• 7 dip into melted butter.
• 8 roll in bread crumbs to coat evenly.
• 9 place seam side down in a casserole dish or baking pan with high walls. (i use a pyrex casserole dish).
• 10 sprinkle remaining cheese on top if desired. i usually do this with about 5-10 minutes left.
• 11 bake for 25min or until done.
• 12 enjoy!