Sesame Prawn / Shrimp Toast

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 300 g raw prawns, shells removed, deveined and finey chopped
• 1 piece fresh gingerroot, grated (2cm)
• 1 large spring onion, finely chopped
• 1 egg , lightly beaten
• 1 tablespoon cornflour
• 1 dash sesame oil
• 1 dash dark soy sauce
• 1/4 teaspoon salt
• 6 slices brown bread, toasted
• 5 tablespoons sesame seeds
• 500 ml peanut oil (for deep frying)

Recipe

• 1 mix the prawns with the ginger, spring onion, egg , cornflour, sesame oil, soy sauce and salt.
• 2 spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
• 3 deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
• 4 drain on absorbent paper and serve straight away.