Sesame Crusted Chickpea Patties

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 small onion, chopped
• 1 (300 g) can chickpeas, drained (10 oz)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 cup sesame seeds (may use toasted for extra flavour)

Recipe

• 1 in a bowl mix all the ingredients except for the sesame seeds.
• 2 puree the mixture either using a hand held blender or food processor.
• 3 it should be a very creamy, thick puree with little to no chunks of chickpeas or onion.
• 4 shape into walnut sized balls and flatten slightly.
• 5 roll in sesame seeds and put aside.
• 6 serve with whatever dip you might like or on top of a nice green salad.