Rosymary Salad
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (3 ounce) package lime jell-o gelatin
- 2 cups hot water
- 16 marshmallows, sliced
- 3 ounces cream cheese
- 1 cup cream
- 1/2 cup miracle whip
- 20 ounces canned pineapple, drained
- 1 (3 ounce) box raspberry jell-o gelatin
- 1 cup water
- 1 cup juice
Recipe
- 1 dissolve 1 package lime jello in 2 cups hot water.
- 2 while hot put 16 marshmallows and 3 ounces cream cheese in it.
- 3 after cool, whip 1 cup cream.
- 4 add 1/2 cup miracle whip salad dressing.
- 5 add 20 ounces pineapple drain juice and save.
- 6 add group 2 to group 1.
- 7 put in refrigerator until set.
- 8 to 1 box raspberry jello, add 1 cup water and 1 cup juice.
- 9 pour over other jello mix, after it has been set and jello has cooled.
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