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Saturday, February 27, 2016

Rosymary Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 (3 ounce) package lime jell-o gelatin
  • 2 cups hot water
  • 16 marshmallows, sliced
  • 3 ounces cream cheese
  • 1 cup cream
  • 1/2 cup miracle whip
  • 20 ounces canned pineapple, drained
  • 1 (3 ounce) box raspberry jell-o gelatin
  • 1 cup water
  • 1 cup juice

Recipe

  • 1 dissolve 1 package lime jello in 2 cups hot water.
  • 2 while hot put 16 marshmallows and 3 ounces cream cheese in it.
  • 3 after cool, whip 1 cup cream.
  • 4 add 1/2 cup miracle whip salad dressing.
  • 5 add 20 ounces pineapple drain juice and save.
  • 6 add group 2 to group 1.
  • 7 put in refrigerator until set.
  • 8 to 1 box raspberry jello, add 1 cup water and 1 cup juice.
  • 9 pour over other jello mix, after it has been set and jello has cooled.

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