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Monday, February 29, 2016

Rotini Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 1 (900 g) package small rotini pasta, cooked and cooled
  • 2 ripe tomatoes, cut up
  • 1 onion, cut up
  • 1/2 green pepper, cubed
  • 1/2 cucumber, seeded, and cubed
  • 1/3 cup white sugar
  • 1/2 cup salad oil
  • 1/3 cup ketchup
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 dash pepper

Recipe

  • 1 place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
  • 2 in a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.heat until sugar dissolved, and blend well,
  • 3 when the sauce cools, pour over veggies, and refrigerate for an hour. serves 8-10.

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