Rotini Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 7
• 1 (15 1/2 ounce) can red kidney beans
• vinegar
• 1 (8 ounce) package rotini pasta
• 1 (10 ounce) package frozen peas, thawed
• 1 (15 1/2 ounce) can french style green beans, drained
• 1/2 cup diced green pepper
• 1 small onion, diced
• 2 cups salad dressing
• 1 cup half-and-half
• 1/2 cup sugar
• 1 teaspoon prepared mustard

Recipe

• 1 drain kidney beans and place in a small bowl, cover with vinegar and let set for 1 hour, drain.
• 2 cook rotini and drain.
• 3 in large bowl, combine first 8 ingredients.
• 4 combine salad dressing, half and half, sugar and mustard, mixing well.
• 5 pour over rotini mixture, mixing lightly.
• 6 chill before serving.