Rotel Pimento Cheese Spread, A Classic

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 ounces velveeta cheese
• 8 ounces philadelphia cream cheese
• 16 ounces shredded cheddar cheese (i used cracker barrel brand-sharp)
• 1/4 cup mayonnaise
• 4 ounces sour cream
• 8 ounces rotel (drained)
• 1 tablespoon black pepper
• 2 tablespoons sugar
• 6 ounces pimientos
• 1 ounce tabasco sauce
• 1 tablespoon of honey mustard dijon mustard

Recipe

• 1 mix together mayonnaise, sour cream, rotel, cream cheese, velveeta cheese, black pepper, sugar, pimentos, tabasco.
• 2 stir in gradually the shredded cheese until you have it the consistency that you desire.
• 3 adjust the taste by adding more pepper , sugar or tabasco.