Rotini With Zucchini And Tomatoes
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 12 ounces whole wheat rotini
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 zucchini, sliced
- 1/4 cup olive oil
- 12 cherry tomatoes, cut in half
- 2 tablespoons parsley or 2 tablespoons basil, chopped
- salt
- pepper
- parmesan cheese
Recipe
- 1 cook rotini according to package directions.
- 2 saute onion, garlic and zucchini in oil until tender. add tomatoes and parsley; heat through.
- 3 season to taste with salt and pepper (and crushed red pepper if you wish).
- 4 toss rotini with vegetable mixture and served topped with cheese.
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