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Sunday, February 28, 2016

Rotini With Zucchini And Tomatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 12 ounces whole wheat rotini
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 zucchini, sliced
  • 1/4 cup olive oil
  • 12 cherry tomatoes, cut in half
  • 2 tablespoons parsley or 2 tablespoons basil, chopped
  • salt
  • pepper
  • parmesan cheese

Recipe

  • 1 cook rotini according to package directions.
  • 2 saute onion, garlic and zucchini in oil until tender. add tomatoes and parsley; heat through.
  • 3 season to taste with salt and pepper (and crushed red pepper if you wish).
  • 4 toss rotini with vegetable mixture and served topped with cheese.

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