Rotini Primavera With Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 3 cups diced vegetables (snap peas, green beans, summer squash, broccoli, cauliflower)
• 2 cups shredded leafy greens
• 1 cup halved cherry tomatoes
• 8 ounces peeled shrimp
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 6 ounces tri-color spiral pasta
• 2 tablespoons minced fresh basil

Recipe

• 1 put 2 quarts salted water on high heat for cooking the pasta. while the water heats, prep all the vegetables. (if using frozen shrimp, thaw them).
• 2 when the water boils, start cooking pasta according to package directions. drain and keep warm if done before the vegetables.
• 3 heat olive oil in a large skillet on medium-high. add mushrooms, onion, and bell pepper, stirring occasionally.
• 4 when the mushrooms are tender, add the vegetables, continuing to stir.
• 5 when the vegetables reach the hot-crisp state, add the kale, tomatoes, shrimp, and garlic. cover and reduce heat to low.
• 6 when kale and shrimp are cooked, add drained pasta to the vegetable mixture. add basil, and stir to combine.