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Monday, February 29, 2016

Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiis

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 lb rotini pasta
  • 1 1/4 lbs roma tomatoes, seeded and diced
  • 1/4 cup extra virgin olive oil
  • 1 large lemon, juice and zest of
  • 1 cup crumbled ricotta salata or 1 cup feta cheese
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Recipe

  • 1 bring a large pot of salted water to a boil over high heat. add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • 2 drain pasta, reserving 1 cup of the pasta water.
  • 3 place the hot pasta in a large bowl. add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. toss to combine, adding the remaining pasta water, if desired. serve.

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