Rotisserie Honey-glazed Ham

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 lbs fully cooked boneless ham or 5 lbs bone in ham
• 1/2 cup honey
• 2 teaspoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup raw sugar

Recipe

• 1 load the ham the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
• 2 while the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
• 3 about 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
• 4 then sprinkle the sugar crystals evenly over the glaze.
• 5 restart the machine and continue roasting.
• 6 remove the ham from the spit rod, being careful not to knock off any of the crust.
• 7 cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.