Mee Goreng

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g fresh hokkien noodles
• 50 ml oil
• 100 g deep fried tofu
• 1 teaspoon curry powder
• 1 medium onion, choppede
• 1 ripe tomato, diced
• 1 tablespoon hot chili sauce
• 4 tablespoons ketchup
• 1 1/2 tablespoons light soy sauce
• 2 eggs, lightly beaten
• 1 stalk spring onion, sliced
• 1 large green chili, deseeded and sliced
• 2 cucumbers, chopped

Recipe

• 1 put the noodles into a colander and rinse under warm running water, or separate according to instructions. drain and set aside.
• 2 heat the oil in a wok. add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
• 3 add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
• 4 pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
• 5 add the tofu.
• 6 add the spring onions, cucumber and chilli.
• 7 serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.