Rotisserie Eye Round Of Beef

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs eye of round roast
• 1/4 cup mccormick's montreal brand steak seasoning
• 1 medium carrot
• 1/2 medium onion
• 1/4 cup water
• 1 (10 1/2 ounce) can beef gravy (any brand)
• aluminum foil, to serve as drip tray (or an aluminum throw away pan)

Recipe

• 1 set up your outdoor rotisserie grill for indirect cooking.
• 2 move lava rocks to one side and place aluminum drip pan in its place.
• 3 if you have a newer grill like mine that uses no rocks, but has a dome over the burners, bend your aluminum to mold to the dome and create a pan for drippings.
• 4 light your grill and use the burner opposite from where you placed your drip pan.
• 5 leave the burner on high.
• 6 prepare your meat by sprinkling it with the seasoning.
• 7 rub into meat.
• 8 secure the meat on your rotisserie skewer so that it is over the drip pan.
• 9 place the roast on the grill and let the rotisserie run, covered for 20 minutes.
• 10 at this time quarter your onion and carrot and place in drip pan.
• 11 continue to roast meat covered for 40 minutes, checking the drip pan occasionally for dryness and add water.
• 12 after an hour use a meat thermometer to check for your desired doneness (160 degrees for medium).
• 13 place roast on a platter.
• 14 take drip pan, add 1/4 cup water and scrape pan drippings.
• 15 discard vegetables and mix pan drippings in with your favorite gravy add a baked potato and a salad and enjoy!