Rotisserie Beef Roast

Total Time: 13 hrs 30 mins Preparation Time: 12 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1/2 teaspoon tabasco sauce
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• 2 tablespoons oyster sauce (optional)

Recipe

• 1 pierce beef roast numerous times with a fork. combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
• 2 marinate roast 12-24 hours in refrigerator. discard used marinade.
• 3 preheat grill to medium heat.
• 4 insert meat thermometer into center of beef roast.
• 5 cook on rotisserie over drip pan in closed grill over indirect heat for about 1 1/2 hours (rare = internal temperature of 140ºf or medium = internal temperature of 160ºf).
• 6 baste beef roast with the reserved marinade while barbecuing.