Rotini And Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package rotini pasta
• 4 tablespoons butter
• 6 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon garlic powder
• 3 cups milk
• 1 1/2 cups shredded cheese, of your choice (i use monterey jack)
• 1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
• 4 tablespoons lemon juice

Recipe

• 1 cook rotini according to package directions.
• 2 in saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
• 3 slowly stir in milk; bring to a boil and stir till thickened.
• 4 remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
• 5 combine cheese sauce with the rotini.
• 6 sprinkle with parsley or paprika to garnish.