Rotini Salad Bowl

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces boxes rotini pasta
• salt (for boiling water to cook pasta)
• 2 tablespoons vinegar
• 2 tablespoons vegetable oil
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon minced onion
• 1 cup shredded cheddar cheese
• 1 cup diced ham or 1 cup chicken, cooked
• 1/2 cup mayonnaise
• 1 cup diced celery, optional
• 2 cups frozen peas, cooked as directed

Recipe

• 1 cook pasta in boiling salted water as directed on box.
• 2 drain pasta, place in large bowl and while still hot drizzle with oil and vinegar.
• 3 add onion, salt, pepper and cheese and toss well.
• 4 gently mix in remaining ingredients.
• 5 chill thoroughly.