Rotini Salisiccia

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 ounces rotini pasta
• 1 1/2 lbs italian sausage, cut in 1/2 inch slices
• 3 tablespoons butter
• 1 1/2 cups sliced mushrooms
• 1/3 cup chopped green pepper
• 1/3 cup chopped onion
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon dried sweet basil leaves
• 1 teaspoon dry mustard
• 4 cups milk
• 1 1/4 cups shredded mozzarella cheese
• 1 1/2 cups shredded swiss cheese
• 1 tablespoon worcestershire sauce
• 1/3 cup chopped parsley

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook rotini according to package directions, drain.
• 3 in a large skiller, brown sausage over medium heat. remove sausage from skillet, reserve drippings.
• 4 add butter to drippings. saute mushrooms, green pepper and onion until tender. stir in flour, salt, basil and dry mustard. gradually blend in milk. i cup at a time, stirring until sauce thickens. stir in cheeses and worcestershire sauce.
• 5 reduce heat to low and cook, stirring just until cheese is melted. add sausage, rotini and parsley.
• 6 spread mixture into a greased 3 to 4 quart casserole dish.
• 7 bake for 25 - 30 minutes.