Rotelle With Basil And Parsley Ricotta

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup parmesan cheese, grated
• 1 pinch nutmeg
• 12 ounces rotelle pasta

Recipe

• 1 whisk the ricotta, egg, parsley, basil, parmesan and nutmeg in a large bowl.
• 2 cook the pasta in a large pot of boiling salted water until al dente, about 12 minutes. drain.
• 3 add immediately to the bowl of ricotta. toss to coat the hot pasta.