Lamb Chop Skillet

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 boneless lamb chops
• 1 1/4 cups water
• 1 (6 ounce) package long grain and wild rice mix with herbs
• 1 (15.25 ounce) can corn, undrained
• 1 (14.5 ounce) can diced italian-style tomatoes, undrained

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat butter in a skillet over medium heat; cook lamb chops in the melted butter until cooked through, 10 to 15 minutes. remove lamb chops from skillet and cut into bite-sized pieces.
• pour water and long grain and wild rice mix with herbs into the same skillet; stir well. layer lamb chop pieces over rice. pour corn over lamb chops layer; top with tomatoes. cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.