Rotini Pasta With Beef And Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground chuck or 1 1/2 lbs ground round
• 1 (14 1/2 ounce) can crushed tomatoes, plus
• 1 3/4 cups water
• 2 packages lipton onion soup mix
• 1 cup shredded cheddar cheese
• rotini pasta, cooked and tossed with a small amount of
• butter or olive oil

Recipe

• 1 brown ground chuck in a large skillet and drain any grease.
• 2 add the two packages of soup mix, the can of crushed tomatoes and the can of water.
• 3 mix well and simmer approximately ten minutes.
• 4 serve over buttered rotini pasta and top with grated cheese.
• 5 serve with crusty rolls for dunking!