Rotisserie Heavenly Lamb Shoulder

Total Time: 2 hrs 25 mins Preparation Time: 15 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 4
• 4 -6 lbs lamb shoulder
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon cumin
• 1/2 teaspoon rosemary, ground
• 1/4 teaspoon thyme
• 1 teaspoon onion soup mix

Recipe

• 1 wash the lamb shoulder well and pat dry. mix all the ingredients in a small bowl very well.after mixing all the spices very well, in a large bowl dump the spices in and add the lamb.
• 2 roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.place in a plastic bag or small roster and let sit overnight or longer.
• 3 tie it the rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325°f in the oven for 1 hour for medium.