Rotisserie Chicken Noodle Soup

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 4 lbs rotisserie-cooked chicken (rotisserie style)
• 1 large onion, chopped
• 32 ounces frozen carrots
• 1 1/2 cups celery, chopped
• 6 bay leaves
• 1 tablespoon thyme
• 20 cups water
• 8 ounces chicken base
• 1 tablespoon chicken bouillon
• salt or pepper
• 2 1/2 lbs egg noodles

Recipe

• 1 skin and de-bone chicken(s), reserve skins and wings. pull apart and/or cut up chicken into large pieces and place in pot with skin and wings.
• 2 add water, chopped onion, carrots, celery, bay leaves and thyme. bring to boil.
• 3 add chicken base and bouillon.
• 4 salt and pepper to taste.
• 5 add noodles about 30 minutes before serving.
• 6 remove chicken skins, wings and bay leaves. if desired thicken with corn starch.
• 7 serve with crackers, bread, etc.