Ingredients
- Servings: 6
- 4 ounces uncooked tri-color spiral pasta or 4 ounces spiral shaped pasta
- 1 (9 ounce) package green giant frozen broccoli carrots cauliflower mix, in butter sauce
Recipe
- 1 cook rotini to desired doneness as directed on package.
- 2 drain; keep warm.
- 3 meanwhile, cook vegetables as directed on package.
- 4 immediately toss with cooked rotini.
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