Ingredients
- 1/4 cup chili powder
- 2 tablespoons kosher salt
- 2 tablespoons firmly packed light brown sugar
- 1/2 teaspoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon dry mustard
Recipe
- 1 combine the ingredients in an airtight jar.
- 2 store tightly covered in a cool, dry place for up to 6 months.
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